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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
14/01/2011 |
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Data da última atualização: |
26/04/2019 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
LANDAU, E. C.; GARAGORRY, F. L.; CHAIB FILHO, H.; GARCIA, J. C.; DUARTE, J. de O.; CRUZ, J. C. |
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Afiliação: |
ELENA CHARLOTTE LANDAU, CNPMS; FERNANDO LUIS GARAGORRY CASSALES, SGE; HOMERO CHAIB FILHO, CPAC; JOAO CARLOS GARCIA, CNPMS; JASON DE OLIVEIRA DUARTE, CNPMS; JOSE CARLOS CRUZ, CNPMS. |
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Título: |
Áreas de concentração da produção nacional de milho no Brasil. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE MILHO E SORGO, 28.; SIMPÓSIO BRASILEIRO SOBRE A LAGARTA DO CARTUCHO, 4., 2010, Goiânia. Potencialidades, desafios e sustentabilidade: resumos expandidos... Goiânia: ABMS, 2010. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Português |
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Palavras-Chave: |
Concentração. |
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Thesagro: |
Produção; Zea Mays. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/25042/1/0044.pdf
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Marc: |
LEADER 00744naa a2200217 a 4500
001 1873151
005 2019-04-26
008 2010 bl --- 0-- u #d
100 1 $aLANDAU, E. C.
245 $aÁreas de concentração da produção nacional de milho no Brasil.
260 $c2010
300 $c1 CD-ROM.
650 $aProdução
650 $aZea Mays
653 $aConcentração
700 1 $aGARAGORRY, F. L.
700 1 $aCHAIB FILHO, H.
700 1 $aGARCIA, J. C.
700 1 $aDUARTE, J. de O.
700 1 $aCRUZ, J. C.
773 $tIn: CONGRESSO NACIONAL DE MILHO E SORGO, 28.; SIMPÓSIO BRASILEIRO SOBRE A LAGARTA DO CARTUCHO, 4., 2010, Goiânia. Potencialidades, desafios e sustentabilidade: resumos expandidos... Goiânia: ABMS, 2010.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
13/08/2021 |
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Data da última atualização: |
13/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
BATISTA, E. R.; MARINHO-PRADO, J. S.; MINEIRO, J. L. C.; SATO, M. E.; LUIZ, A. J. B.; FRIGHETTO, R. T. S. |
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Afiliação: |
EUNICE REIS BATISTA, CNPMA; JEANNE SCARDINI MARINHO PRADO, CNPMA; JEFERSON LUIZ DE CARVALHO MINEIRO, IB-Campinas; MÁRIO EIDI SATO, IB-Campinas; ALFREDO JOSE BARRETO LUIZ, CNPMA; ROSA TOYOKO SHIRAISHI FRIGHETTO, CNPMA. |
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Título: |
Increased atmospheric CO2 combined with local climatic variation affects phenolics and spider mite populations in coffee trees. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Anais da Academia Brasileira de Ciências, v. 93, n. 3, e20190696, 2021. |
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Páginas: |
p. 1-14. |
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DOI: |
https://doi.org/10.1590/0001-3765202120190696 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Modelling studies on climate change predict continuous increases in atmospheric carbon dioxide concentration [CO2] and increase in temperature. This may alter carbon-based phytochemicals such phenolics and modify plant interactions with herbivorous. We investigated the effects of enhanced [CO2] and local climatic variation on young coffee plants, Coffea arabica L. cv Catuaí vermelho IAC-144 and Obatã vermelho IAC-1669-20, cultivated in the FACE (Free-Air Carbon Dioxide Enrichment) facility under two atmospheric [CO2] conditions. Coffee leaves were evaluated for total soluble phenolics (TSP), chlorogenic (5-CQA) and caffeic (CAF) acids, diversity and population size of mites, along two dry and two rainy seasons. Elevated atmospheric CO2 (e[CO2]) significantly decreased 5-CQA in cv. Catuaí but did not affect cv. Obatã. Species richness and population size of mites in coffee leaves were not affected by e[CO2] but were strongly related to the seasonal variability of coffee leaf phenolics. In general, high levels of phenolics were negatively correlated with population size while the mite species richness were negatively correlated with 5-CQA and TSP levels. Our fi ndings show that [CO2] enhancement affects phenolics in coffee plants differentially by cultivars, however seasonality is the key determinant of phenolics composition, mite species richness and population size. |
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Palavras-Chave: |
Total phenolics. |
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Thesagro: |
Ácaro; Atmosfera; Coffea Arábica; Dinâmica Populacional; Dióxido de Carbono; Impacto Ambiental; Mudança Climática. |
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Thesaurus NAL: |
Caffeic acid; Chlorogenic acid; Climate change; Coffea arabica var. arabica; Free air carbon dioxide enrichment; Mites; Phenolic compounds. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/225160/1/Batista-Increased-atmospheric-2021.pdf
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Marc: |
LEADER 02610naa a2200385 a 4500
001 2133546
005 2021-08-13
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/0001-3765202120190696$2DOI
100 1 $aBATISTA, E. R.
245 $aIncreased atmospheric CO2 combined with local climatic variation affects phenolics and spider mite populations in coffee trees.$h[electronic resource]
260 $c2021
300 $ap. 1-14.
520 $aAbstract: Modelling studies on climate change predict continuous increases in atmospheric carbon dioxide concentration [CO2] and increase in temperature. This may alter carbon-based phytochemicals such phenolics and modify plant interactions with herbivorous. We investigated the effects of enhanced [CO2] and local climatic variation on young coffee plants, Coffea arabica L. cv Catuaí vermelho IAC-144 and Obatã vermelho IAC-1669-20, cultivated in the FACE (Free-Air Carbon Dioxide Enrichment) facility under two atmospheric [CO2] conditions. Coffee leaves were evaluated for total soluble phenolics (TSP), chlorogenic (5-CQA) and caffeic (CAF) acids, diversity and population size of mites, along two dry and two rainy seasons. Elevated atmospheric CO2 (e[CO2]) significantly decreased 5-CQA in cv. Catuaí but did not affect cv. Obatã. Species richness and population size of mites in coffee leaves were not affected by e[CO2] but were strongly related to the seasonal variability of coffee leaf phenolics. In general, high levels of phenolics were negatively correlated with population size while the mite species richness were negatively correlated with 5-CQA and TSP levels. Our fi ndings show that [CO2] enhancement affects phenolics in coffee plants differentially by cultivars, however seasonality is the key determinant of phenolics composition, mite species richness and population size.
650 $aCaffeic acid
650 $aChlorogenic acid
650 $aClimate change
650 $aCoffea arabica var. arabica
650 $aFree air carbon dioxide enrichment
650 $aMites
650 $aPhenolic compounds
650 $aÁcaro
650 $aAtmosfera
650 $aCoffea Arábica
650 $aDinâmica Populacional
650 $aDióxido de Carbono
650 $aImpacto Ambiental
650 $aMudança Climática
653 $aTotal phenolics
700 1 $aMARINHO-PRADO, J. S.
700 1 $aMINEIRO, J. L. C.
700 1 $aSATO, M. E.
700 1 $aLUIZ, A. J. B.
700 1 $aFRIGHETTO, R. T. S.
773 $tAnais da Academia Brasileira de Ciências$gv. 93, n. 3, e20190696, 2021.
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Embrapa Meio Ambiente (CNPMA) |
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